Crave-worthy Banana Oatmeal Pancakes (Paleo-Friendly)

  1. In a bowl, mash the bananas with a fork until completely smooth.
  2. Add the eggs and whisk until well combined.
  3. In another bowl, place the almond flour, coconut flour, ground flaxseed and baking powder and mix to combine.
  4. Slowly add the dry ingredients to the wet ingredients and whisk to combine.
  5. Let the batter sit for 5 minutes so it can thicken.
  6. Lightly grease a non stick skillet with coconut oil.
  7. Heat the skillet over medium low heat until hot.
  8. Drop ¼ cup of batter for each pancake onto the hot skillet.
  9. Cook until small bubbles begin to form on the top.
  10. Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
  11. Serve warm.
Calories 312 kcal
Potassium 593.5 mg
Vitamin A 83.6 µg
Vitamin C 10.3 mg
Folic Acid (B9) 47.1 µg
Sodium 170.5 mg

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