Flourless Paleo Banana Chocolate Chip Pancakes (ERMAHGERD!)

  1. In a bowl, place the almond flour, coconut flour and baking powder and mix to combine.
  2. In another bowl, mash the banana with a fork until completely smooth.
  3. Add the eggs, almond milk, vanilla extract and honey and whisk until well combined.
  4. Slowly add the dry ingredients to the wet ingredients and whisk to combine.
  5. Fold in the chocolate chips.
  6. Let the batter sit for 5 minutes so it can thicken.
  7. Lightly grease a non stick skillet with coconut oil.
  8. Heat the skillet over medium low heat until hot.
  9. Drop ¼ cup of batter for each pancake onto the hot skillet.
  10. Cook until small bubbles begin to form on the top.
  11. Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
  12. Serve warm.
Calories 318 kcal
Potassium 420.3 mg
Vitamin A 81.5 µg
Vitamin C 3.4 mg
Folic Acid (B9) 32.2 µg
Sodium 219.6 mg

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