These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!
Air Fryer Chicken Thighs
You typically think of air fryer french fries or air fryer chicken nuggets when you think of air fryers. It does so much more, I cook everything from salmon, to veggies and yes, even boneless chicken thighs! These are perfect served over rice with steamed veggies like broccoli, bok choy or snap peas.
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Because a lot of you bought my latest cookbook, Skinnytaste Air Fryer Cookbook (thank you!) and the Skinnytaste Vremi Air Fryer I promised I would share more air fryer recipes each week. If you don’t have an air fryer, cook this in the oven or on the grill, adjusting the cook time to make sure they are cooked through in the center.
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More Air Fryer Recipes:
- Air Fryer Hard Boiled Eggs
- Air Fryer Cajun Shrimp
- Air Fryer Parmesan Salmon
- Air Fryer Avocado Egg Rolls
- Air Fryer Chicken Parmesan
Air Fryer Asian-Glazed Boneless Chicken Thighs
Prep Time: 5 mins
Cook Time: 30 mins
Marinate Time: 2 hrs
Total Time: 2 hrs 35 mins
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.
- 32 ounces 8 boneless, skinless chicken thighs, fat trimmed
- 1/4 cup low sodium soy sauce
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic, crushed
- 1 teaspoon Sriracha hot sauce
- 1 teaspoon fresh grated ginger
- 1 scallion, green only sliced for garnish
In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.
Serving: 2thighs, Calories: 297kcal, Carbohydrates: 5g, Protein: 45.5g, Fat: 9.5g, Saturated Fat: 2.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 214mg, Sodium: 835mg, Potassium: 0mg, Fiber: 0.5g, Sugar: 2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 7
Points : 7
posted June 5, 2019 by Gina
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