Easy, No Fuss 7-Ingredient Paleo Banana Bread (Try this!)


  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the almond flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, honey and vanilla extract and beat until pale and fluffy, about 4-5 minutes.
  6. Reduce speed to low and add the almond flour mixture.
  7. Mix until well combined.
  8. Pour the batter into the prepared pan.
  9. Top with banana halves (if using).
  10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.
Calories 211 kcal
Potassium 355.2 mg
Vitamin A 25.5 µg
Vitamin C 4.1 mg
Folic Acid (B9) 16.4 µg
Sodium 87.8 mg

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