Honey Nut Paleo Banana Bread (ermahgerd!)

  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the coconut flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, honey, almond butter, coconut oil and vanilla extract and beat on medium speed for 5 minutes.
  6. Reduce speed to low and add the coconut flour mixture.
  7. Mix until well combined.
  8. Fold in the chopped walnuts.
  9. Pour the batter in the prepared pan.
  10. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.
Calories 323 kcal
Potassium 347.9 mg
Vitamin A 33.6 µg
Vitamin C 4.3 mg
Folic Acid (B9) 37.1 µg
Sodium 125.5 mg

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