Coffee Cake Banana Bread with Crumble Top (Paleo Recipe)


  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the coconut flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, maple syrup, almond butter and vanilla extract and beat on medium speed for 5 minutes.
  6. Reduce speed to low and add the coconut flour mixture.
  7. Mix until well combined.
  8. Pour the batter in the prepared pan.
  9. To make the topping, place all the ingredients in a bowl and mix until the mixture forms large, coarse crumbs.
  10. Sprinkle on top of the batter.
  11. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  12. If the topping starts to get too dark, cover with foil.
  13. Remove from the oven.
  14. Place the banana bread on a cooling rack and allow it to cool completely before slicing.
Calories 240 kcal
Potassium 327.6 mg
Vitamin A 25.3 µg
Vitamin C 3.9 mg
Folic Acid (B9) 21.6 µg
Sodium 96 mg

Print Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *