The Best Paleo Blueberry Banana Bread Ever (Easy Recipe)


  1. Preheat oven to 350°F.
  2. Line a small (8×4 inch) loaf pan with parchment paper and set aside.
  3. In a bowl combine the almond flour, coconut flour, baking powder, cinnamon and pinch of sat. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, mash the bananas on medium speed until soft.
  5. Add the eggs, maple syrup, almond butter, coconut oil and vanilla extract and beat on medium speed for 5 minutes.
  6. Reduce speed to low and add the coconut flour mixture.
  7. Mix until well combined.
  8. Fold in the fresh blueberries.
  9. Pour the batter into the prepared pan.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven.
  12. Place the banana bread on a cooling rack and allow it to cool completely before slicing.
Calories 173 kcal
Potassium 199.4 mg
Vitamin A 17.3 µg
Vitamin C 3.8 mg
Folic Acid (B9) 14.4 µg
Sodium 86.8 mg

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